Menu

Taste the Alps – Discover the World
in the Gourmet Restaurant Tannenhof

Dennis Ilies and his team cook with passion – something you can taste, smell, see, and feel in every dish. Since joining Hotel Tannenhof as Executive Chef in October 2024, Dennis has shaped the restaurant's distinctive culinary identity and was awarded 2 Michelin Stars after just seven weeks.

 

At Hotel Tannenhof, guests can choose between two unique dining experiences. Our 2 Michelin Star tasting menu "Taste the Alps – Discover the World," combines the finest alpine ingredients with international flavours and exceptional craftsmanship. For a more relaxed experience, enjoy our Casual Dining à la Carte, featuring seasonal favourites and creative bistro-style cuisine in a relaxed yet elegant atmosphere.

The culinary experience is complemented by a carefully curated wine list, creative signature cocktails and refined bar specialties.

Fine Dining gourmet menu or Casual Dining
CASUAL DINING À LA CARTE

Our à la carte menu combines relaxed dining with exceptional quality. Enjoy classic favourites, seasonal specialties and creative bistro-style cuisine prepared with carefully selected regional ingredients. For those looking to be surprised, we recommend our Casual Dining Surprise Menu, thoughtfully created by Chef Dennis Ilies and his team with passion and creativity.

Gourmet menu Taste the Alps – Discover the World

Let us take you on a culinary journey through the Alps and around the world. Chef Dennis Ilies discovered and brought back many flavors during his travels, which he masterfully incorporates into local classics and the best regional ingredients. Every evening at Tannenhof becomes an experience filled with surprising flavor compositions. The gourmet menu is complemented with exquisite wines from our impressive wine cellar, which boasts over 600 selections. However, a truly special highlight awaits: the most spectacular non-alcoholic pairing. With his extensive bar knowledge and the help of a Rotary Evaporator, Dennis creates an unforgettable and perfectly balanced pairing for each dish. Immerse yourself in the world of Fine Dining and let us seduce you – with a culinary experience you will never forget.

Culinary Excellence –
Multi-Award Winning
Gourmet & Sleep Package

Enjoy an unforgettable gourmet experience that combines exquisite cuisine with restful sleep in a luxurious setting. Our Gourmet & Sleep Package is the perfect getaway for those who want to indulge in exceptional food and enjoy a relaxing night.

What to expect

+ 1 night in one of our spacious 80 m² suites
+ Our Gourmet Menu "Taste the Alps – Discover the World" (beverages not included)
+ A hearty breakfast with an individual table buffet
+ Access to our spacious spa area for relaxing wellness moments
+ Minibar with homemade snacks and drinks
+ Shuttle service to St. Anton for your convenience

Treat yourself to a well-deserved break and experience the finest in culinary delight – with us at Tannenhof.

A Culinary Getaway for True Connoisseurs
Cocktails in a cosy atmosphere

Dennis Ilies is not only a two-Michelin-starred chef but also a talented bartender. His awards as the best bartender reflect his passion for indulgence and his creative approach to mixology.

Using the latest laboratory technology and a rotary evaporator, Dennis manages to infuse flavors from around the world into his signature cocktails, creating truly unique taste experiences. In addition to classic cocktail creations, you can also enjoy expertly crafted signature drinks and a variety of mocktails – non-alcoholic beverages that are just as creative and flavorful.

Relax in the cozy atmosphere by the fireplace while experiencing drinks that are truly ahead of their time. Small, refined bar snacks complete the experience.

Experience alpine tranquility, exquisite cuisine, and unforgettable moments on one of the most beautiful terraces in the Alps — only at our Hotel Tannenhof *****Superior.

Opening Dates:
July 29th to October 31st, 2026
Wednesday to Saturday

Table reservation times for our Gourmet Menu and Sharing Menu:

Lunch:
Saturday: 12:00 – 1:30 PM

Dinner:
Wednesday to Saturday: 6:30 – 8:00 PM